Cheese on toast

Simple snack - 10 mins maximum

1. Bread - I prefer bread that requires slicing, something with grain and seeds in, sliced medium to thick.
2. Toast one side of the bread under the grill
3. Turn it over, spread with mayonnaise (or butter if you can't stand mayo) and some whole grain mustard. Lay slices of cheddar cheese (or other hard cheese like Red Leicester) across the whole bread surface - not too thick. Sprinkle thyme (herb section at the supermarket) over it and ground black pepper to taste.
4. Stick it back under the grill and leave it until the cheese bubbles and goes slightly browned on the edges.
5. Meanwhile slice cherry tomatoes in half, ready for when the toast comes off the grill, put them on in roughly the right number to get one tomato with every bite.
6. Polish it off (eat it!) and go for another round.